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Yellow Pepper and Apricot Chutney
$10.50- Qty:
Yellow Pepper & Apricot Chutney
A more traditional chutney, this product is packed with yellow capsicum peppers which like the red peppers have been char-grilled and peeled before being made into chutney. We add apricots for sweetness and almonds for crunch and then top it off with whisky.
Ingredients
Char-grilled capsicum, vinegar, sugar, onion, apricot, almond, orange juice, mustard seed, garlic, whisky, spices and salt
Gluten free. Additives – sulphur dioxide (apricots)
Awards
- Champion Tasmanian Savoury Preserve – 2008 Royal Hobart Fine Food Awards
- Gold Medal – 2008 Royal Hobart Fine Food Awards
- Silver Medal – 2006 Sydney Royal Fine Food Awards