100% Natural | NO artificial colours, flavours or preservatives | Tasmanian-made

100% Natural
NO artificial colours, flavours or preservatives

Award-winning Tasmanian gourmet condiments and preserves

Tasmanian Made & Owned

Tasmanian Made & Owned

Vegan Friendly

Vegan Friendly

Gluten Free

Gluten Free

100% All Natural Ingredients

100% All Natural Ingredients

Supporting Local Farmers

Supporting Local Farmers

Tasmanian Gourmet Kitchen

From little things, big things grow.

Our big dream started by moving to the little island south of Australia. Tasmania offered some of the world’s cleanest air and best-quality produce.

Tasmania has allowed our passion for food and family to grow. We support local Tassie growers wherever possible and use the best seasonal produce available — this is why our savoury marmalades and chutneys taste so good.

The original family recipes are still used in our new commercial kitchen. Our condiments continue to win awards and we continue to be encouraged by the wonderful feedback we receive.

From all the team at TGK we hope you enjoy our range of products as we bring Tasmania to your table.

Made using fresh local ingredients – naturally delicious!


Tasmanian made

Total jars made 2020/21

Total kg products made 2020/21

kg Beetroot

kg Onion

kg Tomato

kg Capsicum

What others have to say …

The Caramelised Onions are so delicious on beef, chicken, and veggie burgers. It was a big crowd pleaser at our recent BBQ, the whole jar was just about gone in one day. The Red Pepper Marmalade really surprised me with how complex and yummy the flavours were. I stirred the jar through warm pasta with chicken and spring vegetables, made a super delicious and easy weeknight meal. A pantry staple from now on!

Karagh W
South Australia

Now I’ve tried Bills Beetroot Relish, I can’t have a cheese sandwich without it.

Sandy Bay, TAS

I made my Moroccan friend try the Harissa. She swore it was from Morocco and was impressed when I showed her it came from Tasmania. I use it to marinate all my fish and lamb on the BBQ.

Williamstown, VIC

If you’re a condiment freak like me you’ll love the Bills range. Bill’s Spicy Tomato Chutney is one of my favourites. It tastes like a traditional style chutney with plenty of depth and spice but it’s not chilli hot. Also the ingredients are locally sourced in Tassie which make these products extra special.

Annandale, NSW
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