Bill’s Beetroot Marmalade

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

From: $3.70

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Bill’s Beetroot Marmalade

A wonderful blend of the sweet earthy tones of beetroot combined with the zing of ginger – this savoury marmalade is one of our all time favourites.

Try with Atlantic salmon, scrambled eggs, in a chicken salad wrap or as a perfect accompaniment to liven up roast pork. Delicious with all types of game meats.

Made in Australia from at least 99% Australian ingredients.

Size

110g, 380g

Ingredients

Beetroot (60%), Sugar, Tasmanian Apple Cider Vinegar, Ginger, Garlic, Spices, Water, Salt

Claims

Gluten Free | Vegan | Kosher | No artificial colours, flavourings or preservatives

Allergens

Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy

Awards

  • Gold 2021 – Sydney Royal Fine Food Show
  • Gold 2021 – Royal Agricultural Society of Tasmania
  • Gold 2019 – Royal Agricultural Society of Tasmania
  • Bronze 2019 – Australian Food Awards
  • Champion 2010 – Royal Hobart Fine Food Awards
  • Gold 2010 – Royal Hobart Fine Food Awards
  • Silver 2009 – Royal Hobart Fine Food Awards
  • Silver 2008 – Royal Hobart Fine Food Awards
  • Gold 2007 – Royal Hobart Fine Food Awards
  • Gold 2006 – Royal Hobart Fine Food Awards