from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys
A smooth blend of red capsicum, mild chillis and our roasted spice blend. Delicious with chicken, lamb and summer salads.
Made in Australia from at least 90% Australian ingredients.
Red Peppers (81.5%), Olive Oil, Garlic, Palm Sugar, Fish Sauce, Fresh Chilli, Lemon Juice, Spices, Sambal, Salt
Gluten Free | No artificial colours, flavourings or preservatives
Contains Fish | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy