from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys
Slow roasted tomatoes and char-grilled eggplant cooked with Indian spices.
Made in Australia from at least 90% Australian ingredients.
Tomato (73.4%), Eggplant, White Wine Vinegar, Ginger, Olive Oil, Palm Sugar, Fresh Chilli, Garlic, Spices, Salt, Sambal
Gluten Free | No artificial colours, flavourings or preservatives
Contains Fish | Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy