from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys
A traditional recipe from the UK, this chunky chutney is deliciously tangy, subtly spicy and packed with flavour, with plump sultanas and currants that burst in the mouth.
Best had in the traditional way with cold meats, crumbly cheddar cheese and fresh crusty bread. Also delicious with a cold quiche, terrine and salad. Bill’s Ploughmans is perfect for a picnic.
Made in Australia from at least 97% Australian ingredients.
Apple (33%), Onion, Brown Vinegar, Brown Sugar, Tomato, Sultanas, Currants, Garlic, Lemon Zest, Spices, Salt
Gluten Free | Vegan | No artificial colours, flavourings or preservatives
Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy
- Bronze 2014 – Royal Hobart Fine Food Awards