Bill’s Spiced Pear Chutney

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

From: $3.70

Bill’s Spiced Pear Chutney

Designed with Indian origins of chutney in mind, we combine Australian pears with exotic spices to create this mouth watering chutney. With a distinctly savoury flavour, the carefully selected blend of spices packs a huge amount of flavour without being hot on the tongue.

A delicious and unique addition to any cheese board, this chutney also pairs beautifully with chicken sandwiches, vegetarian dishes and of course, curries.

Made in Australia from at least 95% Australian ingredients.


100g, 340g


Pear(38%), Tomato, Onion, Sugar, Tasmania Apple Cider Vinegar, Tomato Paste, Ginger, Garlic, Hot Curry Paste, Green Masala Paste, Spices, Salt


Gluten Free | Vegan | No artificial flavourings or preservatives


Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy


  • Gold 2010 – Royal Hobart Fine Food Awards
  • Bronze 2009 – Royal Melbourne Show
  • Bronze 2009 – Royal Hobart Fine Food Awards