Caroline’s Caramelised Onion

from Tasmanian Gourmet Kitchen – the home of seriously good savoury marmalades and chutneys

From: $3.70

Caroline’s Caramelised Onion

Cooking our caramelised onions low and slow gives this relish its distinct flavour and mellow texture. Sweet onion is balanced perfectly with the faintest hint of chilli a savoury rosemary.

A truly versatile savoury condiment, our caramelised onion is great for barbeques, burgers, breakfast wraps, cheese boards and more. Combine with puff pastry and crumbly fetta to make an easy and mouth watering caramelised onion tart.

Made in Australia from at least 90% Australian ingredients.


110g, 360g


Onion (87%), Red Wine, Brown Sugar, Balsamic Vinegar, Treacle, Garlic, Salt, Rosemary, Chilli Flakes


Gluten Free | Vegan | No artificial colours, flavourings or preservatives


Processed on machinery that also processes Tree Nuts, Sesame, Gluten, Fish and Dairy


  • Bronze 2019 – Royal Agricultural Society of Tasmania
  • Gold 2011 – Royal Hobart Fine Food Awards