We are extremely lucky to be based in a place that has access to wonderful fresh produce. When we first started Tasmanian Gourmet Kitchen our aim was to support local growers and make use of the best produce available in season. We believe that is why our savoury...
At the end of 2004, my husband Bill, myself and our two young children, Oscara not quite 2 and Max 8 months, decided to leave our home and life in Sydney and head out on the road in a caravan. Our quest – to find a place where we could afford to bring up our...
We have been featured in the Good Living October 17, 2006 issue. TASTE TEST Tasmanian Gourmet Kitchen Condiments don’t usually get a run in our house unless they’re good – really good. Which means that we tend not to bother. However, when we tried...
Great excitement last month with Bill finally moving into the new factory, a purpose built facility on the outskirts of Longford. The factory includes a large industrial kitchen, office space and a pack and dispatch area with warehousing. The new kitchen allows Bill...
We were delighted to once again receive awards for our products in the recent round of food shows in Hobart, Sydney and Melbourne. Our brand new product – Spiced Pear Chutney, won a bronze medal at the Melbourne show. It was one of only two awards (both bronze) given...
