Season lamb fillets and sear in a hot pan. Take out and spread the top of the fillets with a mixture of Bill’s Beetroot Marmalade and crumbled fetta. Wrap in filo pastry, brush with butter and bake in a hot oven until pastry is brown. Serve with new potatoes and...
Toss some rocket leaves in a bowl with either goats’ cheese or fetta. Make a dressing by mixing your choice of oil and vinegar with a large spoon of Bill’s Beetroot Marmalade. Pour onto the salad and serve with toasted ciabatta for a yummy lunch.
For a quick and healthy dinner pan fry a piece of Atlantic salmon – it only needs a few minutes each side. Serve with Bill’s Beetroot Marmalade and some steamed greens.
