BBQ favourite

BBQ favourite

Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM
Roasted vegetables

Roasted vegetables

Cut butternut pumpkin, sweet potato and parsnip into small cubes, splash with olive oil, pepper & salt and roast in the oven until soft. Mix through some Bill’s Spiced Pear Chutney and serve with roast chicken.
Prawns

Prawns

This is a great summer lunch. Cook some prawns on the BBQ then make a salad – toss your favourite leaves in a bowl with olive oil and balsamic vinegar, then add the cooked prawns. Serve with lashings of Bill’s Spiced Pear Chutney and warm crusty bread.
Cooked breakfast

Cooked breakfast

Pair perfectly with a hearty English breakfast! Fry some eggs, bacon, mushrooms and serve with a spoon of Bill’s Spiced Pear Chutney.