For a quick and easy pasta sauce, stir equal amounts of Bill’s Red Pepper Marmalade and sour cream through hot pasta. Add some shredded basil and shaved parmesan for a perfect Sunday night supper.
Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM