Cut butternut pumpkin, sweet potato and parsnip into small cubes, splash with olive oil, pepper & salt and roast in the oven until soft. Mix through some Bill’s Spiced Pear Chutney and serve with roast chicken.
Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM