Toss some rocket leaves in a bowl with either goats’ cheese or fetta. Make a dressing by mixing your choice of oil and vinegar with a large spoon of Bill’s Beetroot Marmalade. Pour onto the salad and serve with toasted ciabatta for a yummy lunch.
Delicious with all meat, seafood, vegetables … and did we say cheese – especially Halloumi! Put a jar of Bill’s Spiced Pear Chutney on the table and watch it disappear. It’s the perfect allrounder – YUM